Directions
Cream shortening. Add sweetener, egg, and food coloring (if desired); beat well.
In a separate bowl, combine dry ingredients, add the milk, vanilla, and water. Put in flour mixture and stir well.
Chill dough 2 to 4 hours.
Preheat oven to 325 degrees F.
Roll out 1/8 inch thick and cut the cookies into desired shapes. Bake for 8 to 10 minutes.