Recipe Name Chicken Stir fry Submitted by rlandsness Recipe Description As Quantity 0 Quantity Unit Prep Time (minutes) 30 Cook Time (minutes) 30 Ready In (minutes) 60

Ingredients Amount Measure Ingredient 1/3 cup soy sauce 1/4 cup, packed brown sugar 1 tablespoon Cornstarch 1 tablespoon ground ginger 1 tablespoon garlic minced 1/4 teaspoon Red pepper, crushed flakes Steps Sequence Step 1 Combine soy sauce, brown sugar, and corn starch in a small bowl; stir until smooth. Mix ginger, garlic, and red pepper into sauce; coat chicken with marinade and refrigerate for at least 10 minutes. 2 Heat 1 tablespoon oil in a small pan over medium-high heat. Cook your “Stir Fry Vegetables” over medium high heat. Remove vegetables from skillet and keep warm. 3 Remove chicken from marinade, reserving liquid. Heat 1 tablespoon oil in large pot over medium-high heat. Cook and stir chicken until slightly pink on the inside, about 2 minutes per side; return vegetables and reserved marinade to skillet. Bring to a boil; cook and stir until chicken is no longer pink in the middle and vegetables are tender, 5 to 7 minutes. Serve over rice.