Preheat oven to 425 degrees. Put cream cheese (cut into cubes) and mozzarella in a microwavable bowl. Microwave 1 minute. Stir. (Repeat until cheese mixture is melted and mixed)
2
Stir in eggs, almond flour and garlic powder..
3
Place parchment paper on a sheet pan. Wet hands and spread dough on parchment paper. Flatten it out as thin as you can. If the mixture seems stringy, put it back in the microwave for 20 seconds.
4
Poke the crust with a fork. This will help avoid bubbling as the crust bakes.
5
Place in the oven and bake for 8 minutes. Check crust. Poke holes in any bubbles. Bake for 4-8 more minutes. Crust should be brown on top. Remove from oven.
6
Add a thin layer of pizza sauce or pesto. Cover with your favorite cooked toppings. Add a layer of your favorite cheese/s.
7
Place back in oven to melt cheese. About 8-12 minutes.
