Recipe Name rosemary crisps Submitted by perno Recipe Description Crackers served nicely with a slice of cheese. Easy to make. Quantity 72 Quantity Unit loaf pan Prep Time (minutes) 20 Cook Time (minutes) 60 Ready In (minutes) 80

Ingredients Amount Measure Ingredient 2 cups flour unbleached 2 teaspoons baking soda 1/2 teaspoons salt 2 cups buttermilk 1/4 cup, packed brown sugar 1/4 cup honey 1 cup (not packed) raisins, seedless 1/2 cup, chopped pecans 1/2 cup pumpkin seeds 1/4 cup sesame seeds (not toasted) 1/4 cup flaxseed, ground 1 tablespoon rosemary, chopped Steps Sequence Step 1 mix all together. Put half recipe in one greased loaf pan and the other half in another loaf pan. Bake 350 for 35 minutes (till dark brown). Cool completely for at least 4 hours. Slice 1/8" and put on baking sheet. Bake 300 for 15 minutes. Turn over and bake 10 minutes longer. Keep in air tight container 2 Be sure when they come out of the loaf pan they cool completely so you can cut them 1/16 to 1/8" slices. 3 Enjoy