Recipe Name gluten free bread Submitted by brileed Recipe Description GLUTEN FREE!! This bread tasted great just out of the oven, or teasted or even better, add some sun dried tomatoes and italian seasoning! Quantity 2 Quantity Unit mini loaf pans Prep Time (minutes) 50 Cook Time (minutes) 60 Ready In (minutes) 110

Ingredients Amount Measure Ingredient 2 cups Rice flour, white 2 cups Tapioca flour 2 teaspoons sugar 4 teaspoons yeast, active dry 4 eggs eggs, Free Roaming Organic Brown 1 teaspoon lemon juice 4 tablespoons canola oil 1 1/2 teaspoon salt 1/4 cup sugar 1/2 teaspoon baking powder 1/2 teaspoon baking soda 3/4 cup bran flakes cereal 1 1/2 cup (8 fl oz) water Steps Sequence Step 1 mix 1/2 cup warm water with yeast and sugar set aside 2 mix 1 1/2 cup warm water with eggs, lemon juice, oil, set aside 3 Mix dry ingredients well 4 add egg mixture to dry then add yeast mixture and mix well for 2 minutes 5 let rise in a warm place for about 30-45 minutes 6 transfer into 2 miniature loaf pans and bake for 45 minutes (checking for browning. If too brown, cover with foil and continue to bake about 10-15 minutes till done.