Recipe Name White Chicken Chili Submitted by Jana Graham Recipe Description School Food Service Quantity 0 Quantity Unit Prep Time (minutes) 20 Cook Time (minutes) 20 Ready In (minutes) 40

Ingredients Amount Measure Ingredient 5 pound, raw chicken 1/2 cup Onion, dehydrated flakes 4 cup chile, hot, green or red, chopped 2 teaspoon garlic minced 4 tablespoon Spices, ground cumin 3 can (10.75 oz) cream of chicken soup, condensed 4 cup (8 fl oz) water 1 cup (8 fl oz) chicken bouillon 20 cups Beans, canned (any, unseasoned) 8 cups (8 fl oz) water Steps Sequence Step 1 Cut chicken in small pieces, Blend soup, boullion and water, add all other ingredients for about 20 minutes, stir often