Recipe Name Baked Almond Chicken Breasts Submitted by djohnston Recipe Description test Quantity 6 Quantity Unit Servings Prep Time (minutes) 15 Cook Time (minutes) 30 Ready In (minutes) 45

Ingredients Amount Measure Ingredient 1/2 cup flour unbleached 3 tablespoons butter 1/2 cup buttermilk, low-fat 1/2 teaspoon salt 1 teaspoon Celery Salt 2 servings boneless skinless chicken breasts, 2 - 8oz breasts 8 fliud ounces heavy cream (1/4 cup) 1/3 cup Bread crumbs or crushed cornflakes 3/4 cup whole kernels 1 C almonds sliced, Steps Sequence Step 1 1. Place flour in a shallow bowl. Combine 2 Tbsp* butter, warmed buttermilk and seasonings in another bowl. Coat chicken with flour, then dip in buttermilk mixture. Arrange in a greased shallow 3-qt. baking dish (actually use 9x13 dish). Pour cream 2 2. Bake, uncovered, at 350° for 45 minutes. Combine bread crumbs and remaining butter; sprinkle over chicken. Top with almonds. Bake, uncovered, for 5-8 minutes or until golden brown. Serve over pasta. Yield: 6 servings.