Recipe Name PB Chocolate Fat fast Cups Submitted by egirl1010 Recipe Description keto and fat fast friendly Quantity 20 Quantity Unit Prep Time (minutes) 5 Cook Time (minutes) 1 Ready In (minutes) 6

Ingredients Amount Measure Ingredient 1 cup Peanut butter, chunk style, with salt 1 cup coconut butter 1/2 cups unsweetened cocoa powder 1 tablespoon vanilla extract 8 teaspoon 1 cup Stevia in the Raw 8 teaspoon splenda no-calorie sweetener Steps Sequence Step 1 Bowl #1: – 1/2 cup melted Coconut Oil – 1/2 cup Hershey’s Unsweetened Cocoa – 1 TBSP Vanilla – Stevia and Splenda to taste Bowl #2: – 1/2 cup melted Coconut Oil – 1 cup Crunchy Peanut Butter – 1 TBSP Vanilla – Stevia and Splenda to taste Again, my chocolate wasn’t quite sweet enough, but I really don’t like things TOO sweet – and it had a nice “dark chocolate” type taste to it the way I made it. In the future I would use twice as much peanut butter mixture and 1/2 or 1/3 the chocolate mixture per candy. Simply mix the ingredients in Bowl #1, dip out into your mold or muffin pan, and put that in the refrigerator for 10 minutes. Next mix the ingredients in Bowl #2, then spoon on top of the chocolate mixture, and chill until set. That’s it! 😉