My adaptation of the rice cakes from the Feed Zone cookbook.
Quantity
12
Quantity Unit
3
Prep Time (minutes)
40
Cook Time (minutes)
18
Ready In (minutes)
58
Ingredients
Amount
Measure
Ingredient
2
1/2
cups
Rice, white, medium-grain, raw, unenriched
1
thick slice, packed 12/lb
lb. bacon, cooked crisp and crumbled
8
large
egg, whisked
12
teaspoons
Braggs Liquid Aminos
2
cups, shredded
mexican cheese, shredded
Steps
Sequence
Step
1
cook the rice. I used 2 cups rice in 4 cups water. I like to use short grain, or sushi rice. *The amount of rice in the ingredients list were altered to correlate with my observed weight per serving.*
2
place bacon on cooling racks in pan and put in cold oven, bake to 400F, chop or crumble, fat can be used to grease the pan(s)
3
whisk the eggs
4
turn rice, bacon and Braggs in glass bowl to cool, sushi style, add cheese before adding eggs, turn till wet
5
can be topped with salt, pepper, bacon and/or cheese to taste
