Recipe Name Lion House Rolls Submitted by emilee Recipe Description Great Roll recipe Quantity 0 Quantity Unit Prep Time (minutes) 120 Cook Time (minutes) 20 Ready In (minutes) 140

Ingredients Amount Measure Ingredient 2 tablespoons yeast, active dry 1/4 cup sugar 1/3 cup shortening 1 large eggs 2 cups Soymilk, Wild Harvest, plain 5 1/2 cups all-purpose flour Steps Sequence Step 1 combine milk, yeast, and sugar 2 add salt, shortening, egg, and 2 cups of the flour 3 mix on low speed until ingredients are wet 4 increase mixer to medium and mix for 2 min. 5 add 2 cups of flour 6 mix on medium speed for 2 min. 7 add remaining flour, 1/2 cup at a time, and mix until dough is soft, not overly sticky, and not stiff. 8 place dough in oiled bowl and flip so oil is on all the dough 9 cover with plastic wrap and let rise until doubled in size 10 place dough on floured surface, roll out and shape as desired 11 place on greased baking pans and cover lighty 12 let rise until doubled 13 bake at 375 for 15 to 20 min. or until browned