Recipe Name Eggplant Cacciatore Submitted by Guest Recipe Description Vegan dinner entree Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 30 Ready In (minutes) 45

Ingredients Amount Measure Ingredient 1 eggplant, peeled (yield from 1-1/4 lb) Eggplant 3 tablespoon olive oil 16 ounce black truffle 1 small Onion, chopped 1 small green pepper, finely chopped 3 cloves garlic minced 1 small Peppers, sweet, red, raw, chopped 4 fluid ounce white wine 1 ounce diced tomatoes (14.5 ounce can) 1/2 cup tomatoes canned, crushed 2 tablespoon, drained capers 1 tablespoon rosemary, sprigs, fresh 1/2 teaspoon oregano 1/2 teaspoon red peppers (hot), crushed Steps Sequence Step 1 bake eggplant, saute all other ingredients, serve over pasta 2 enjoy