Recipe Name AIP Fluffy Biscuits Submitted by Guest Recipe Description 1 1/2 cup coconut flour 2 cups tapioca starch 1 tsp baking soda ½ tsp salt 2 tsp gelatin powder 1/2 cup olive or avocado oil, plus 1 Tbsp if needed 1 cup canned coconut milk 1/3 cup water Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 25 Ready In (minutes) 40

Ingredients Amount Measure Ingredient 1 1/2 cup cup coconut flour 2 cup Tapioca flour 1 teaspoon baking soda 1/2 teaspoon salt 1/4 tablespoon Integral Collagen 1/2 cup olive oil 1 cup coconut milk, canned 1/3 cup (8 fl oz) water Steps Sequence Step 1 In a large bowl, mix the flour, starch, soda, salt and gelatin powder (no blooming in water first). 2 Add the milk, water and oil to the dry ingredients and mix into a soft dough. 3 Pat into 12 balls, flattening slightly, and place on a baking sheet. 4 Bake at 375F for 15-25 minutes, or until golden.