Recipe Name Lo-Fat Banana Chocolate Cake Submitted by sheila@shirleysrealty.com Recipe Description Average Rating 1 review(s) Quantity 1 Quantity Unit 8 inch square pan Prep Time (minutes) 15 Cook Time (minutes) 35 Ready In (minutes) 50

Ingredients Amount Measure Ingredient 1 cup, mashed bananas (1 cup - 2-3 bananas) 1 1/4 cups all-purpose flour 1/4 cups sugar substitute (splenda) 1/4 cup unsweetened cocoa powder 1/3 cup canola oil 1/3 cup (8 fl oz) water 1 teaspoon baking soda 1 teaspoon salt 1/3 cup chocolate chips, semisweet Steps Sequence Step 1 Heat oven to 350°F. Place bananas in ungreased 8-inch square pan; mash with fork. Stir in remaining ingredients except chocolate chips. Sprinkle chocolate chips over batter. 2 Bake 32-35 minutes or until toothpick inserted in the center comes out clean. Cool completely, about 45 minutes.