Recipe Name Vegtable and Smoked Cheese Quesadillas Submitted by daisychic2000 Recipe Description Quantity 1 Quantity Unit Quesadilla Prep Time (minutes) 15 Cook Time (minutes) 15 Ready In (minutes) 30

Ingredients Amount Measure Ingredient 1 tablespoon oil, vegetable 1 small Onion, chopped 1 package (10 oz) frozen Spinach, thawed and squeezed dry 1 1/2 cups Artichokes, canned 2 slices mushrooms sliced, canned, drained (4oz.) teaspoon salt 1 teaspoon garlic salt 8 tortillas (approx 7-8" dia) Tortillas, whole-wheat 1 cup, shredded mozzarella cheese Steps Sequence Step 1 Heat Oli in a large nonstick skillet over medium heat. Add onion and saute 2 minutes or until soft. 2 Remove from heat; stir in spinach, artichokes, mushrooms and garlic salt; set aside 3 Position racks to divide oven in thirds. Preheat oven to 375 degrees F. Coat 2 cookie sheets with nonstick cooking stpray. 4 Place 2 Tortillas on each cookie sheet top each with 1/4cup cheese,1/4cup spinach mixture, another cup of cheese then another tortilla. Press down top of tortilla, then spray with cooking spray. 5 Bake 12 to 15 minutes, turning over quesadillas after six minutes, until cheese has melted and tortillas are slightly brown. 6 Cut each in 8 wedges; serve immediatly.