Recipe Name Seitan Submitted by Guest Recipe Description homemade seitan loaf boiled in veggie broth Quantity 1 Quantity Unit loaf Prep Time (minutes) 20 Cook Time (minutes) 60 Ready In (minutes) 80

Ingredients Amount Measure Ingredient 2 cups wheat gluten 1/2 cup Chickpea flour (besan) 8 tablespoon Nutritional Yeast 1 tablespoon Paprika 1 tablespoon basil 1 tablespoon onion powder 1 tablespoon Ketchup 2 tablespoons Worcestershire sauce 1/2 cup soy sauce, lite, (shoyu) 1 1/2 cup (8 fl oz) water 4 cups broth, vegetable Steps Sequence Step 1 Mix wheat gluten, chickpea flour, nutritional yeast, and spices in a large bowl. 2 In a separate bowl, mix ketchup, Worcestershire sauce, soy sauce, and water. 3 Combine wet and dry ingredients, and kneed (with your hands) for 2 minutes. 4 Wrap dough in cheesecloth (plastic wrap or a clean kitchen towel could work, as well), and drop into a pot of boiling vegetable broth. 5 Boil for 60 minutes, turning the seitan loaf occasionally. 6 Remove from broth, unwrap, and store in the fridge. When serving, cut into slices or desired shape.