Recipe Name Coconut mini cupcakes Submitted by Guest Recipe Description Gluten free Quantity 36 Quantity Unit Cupcakes mini Prep Time (minutes) 15 Cook Time (minutes) 15 Ready In (minutes) 30

Ingredients Amount Measure Ingredient 1/2 teaspoons baking soda 1/2 cup coconut flour 3 large eggs 1/2 cup coconut butter 1/4 cup coconut milk, So Delicious, unsweetened 1/3 cup honey 2 large eggs, white only Steps Sequence Step 1 Set oven to 350 line mini cupcake pan 2 Sift flour baking soda set aside 3 In separate bowl whisk eggs honey coconut oil and coconut milk until frothy 4 Combine wet and dry 5 Put egg whites in a very clean glass or metal bowl use a hand mixer to beat to medium stiff peaks. It will take awhile. Carefully fold into batter so the meringue doesn''t deflate. 6 Fill cupcake pans a little over half full. Bake 13-15 mind as ovens vary