Preheat oven to 350. (Almonds can be toasted while the oven is warming, if wanted.)Grease 9x13 pan.
2
Mix dry ingredients.
3
Mix wet ingredients in a separate bowl.
4
Layer 2 cups of blueberries on the bottom of the pan. Pour dry ingredients over.
5
Pour wet ingredients over everything and shake pan slightly to distribute wet ingredients through dry ingredients. Top with 1/2 cup of remaining blueberries.