Recipe Name Black Bean Spinach enchiladas Submitted by RenaeL. Recipe Description adapted from the garden grazer Quantity 0 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 20 Ready In (minutes) 30

Ingredients Amount Measure Ingredient 1 can (15 oz) Canned black beans, drained and rinsed 1 package (10 oz) Spinach, raw 1 can, 15 oz (303 x 406) corn, canned, drained 6 medium (4-1/8 green onions, sliced 1 cup, small curd (not packed) 1% low fat cottage cheese 0.33 cups cilantro, fresh, chopped 2 teaspoons Spices, ground cumin 1 teaspoon chili powder 0.5 teaspoons onion powder 0.25 teaspoons garlic powder 8 tortillas (approx 7-8 tortillas 1 package Sauce, NESTLE, ORTEGA Enchilada Sauce can 3 cups crumbled mexican cheese shredded Steps Sequence Step 1 Saute spinach in 1 tbsp. of olive oil. Combine with beans, corn, cottage cheese, spices and 2 cups of cheese. Fill tortillas with mixture. Pour half of sauce into the bottom of a 9x13 baking dish. Put tortillas in seam side down. Cover with remaining sauce and cheese. Bake for 20 min. at 350 degrees.