Recipe Name Eggplant cream soup Submitted by Guest Recipe Description Soup is a quick creamy soup Quantity 0 Quantity Unit Prep Time (minutes) 45 Cook Time (minutes) 90 Ready In (minutes) 135

Ingredients Amount Measure Ingredient 2 eggplant, peeled (yield from 1-1/4 lb) Eggplant 5 medium whole (2-3/5 Fresh tomato 2 medium (2-1/2 Onion, chopped 5 cups chicken stock, low salted 2 cups fluid (yields 2 cups whipped) whipping cream Steps Sequence Step 1 Bake all vegetable for 45 min. At 400. Combine all ingredients with chicken stock boil then simmer 45 min. Purée all ingredient add to pot add cream then simmer