Recipe Name cranberry yogurt muffins Submitted by jmclennan Recipe Description give these to the kids for lunch instead of boxed cereal bars, way better for them Quantity 12 Quantity Unit reg size muffins Prep Time (minutes) 20 Cook Time (minutes) 25 Ready In (minutes) 45

Ingredients Amount Measure Ingredient 1 cup whole wheat flour 1 cup Wheat flour, white, all purpose, enriched, unbleached 1 cup oatmeal-old fashioned rolled 0.25 teaspoons baking powder 0.25 teaspoons baking soda 12 tablespoons sugar 1 dash salt 1 teaspoon ground ginger 1 teaspoon cinnamon, ground 2 large eggs 12 tablespoons Yogurt, plain, low fat 2 tablespoons canola oil 1 teaspoon vanilla extract 2 cups, chopped cranberries, dried 1 large (3-1/4" dia) (approx 2 per lb) apples, with skin, grated Steps Sequence Step 1 mix yogurt with oatmeal let sit 5 min 2 mix dry ingredients 3 to oatmeal mix add eggs, oil, vanilla, grated apple and chopped cranberries 4 stir wet ingredients into dry until just combined 5 portion into paper lined muffin tin bake for 25 - 30 min at 375 degrees