Recipe Name Chicken Casserole - Freezer Meal Submitted by JmaryJ660 Recipe Description Chicken Casserole - Freezer Meal Quantity 0 Quantity Unit Prep Time (minutes) 20 Cook Time (minutes) 45 Ready In (minutes) 65

Ingredients Amount Measure Ingredient 2 serving boneless skinless chicken breasts, 16 oz - 1 breast 1 package (6 oz) Bread stuffing, cornbread, dry mix Peppridge Farm 10.75 ounces Condensed Cream of Mushroom Soup 1 can (10.75 oz) cream of chicken soup, condensed 1 cup broth, chicken flavored 1/2 stick butter 1 stalk, medium (7-1/2\" - 8\" long) celery 1 medium (2-1/2\" dia) Onion chopped 1 large egg 1 teaspoon sage Steps Sequence Step 1 Cook chicken then cube 2 Melt butter in casserole dish (this also greases the pan) 3 Pour melted butter into a bowl 4 Add to your butter the cream of mushroom soup, cream of chicken soup, chicken broth, celery, onion, 1 egg, and sage. 5 In buttered casserole dish, place a layer of Pepperidge Farm Cornbread stuffing mix, a layer of chicken, a layer of soup mix, a layer of Pepperidge Farm Cornbread stuffing mix (be sure your top layer is stuffing mix) 6 Bake at 350 for 45 minutes 7 If you are preparing for the freezer, bake then thaw and reheat