Recipe Name Coconut Cream Oat Milk Submitted by Electridel Recipe Description Dairy, almond free milk substitute Quantity 9 Quantity Unit Cups Prep Time (minutes) 720 Cook Time (minutes) 15 Ready In (minutes) 735

Ingredients Amount Measure Ingredient 1.5 cups old-fashioned rolled oats 10 tablespoons Coconut cream, canned (liquid expressed from grated meat) 9 cups (8 fl oz) water 3 tablespoons maple syrup Steps Sequence Step 1 Boil water. Pour over oatmeal. Let sit covered for 12 hours. Blend on high for one minute. Strain out oat pulp. Add coconut cream and syrup. Blend until mixed. Chill.