Recipe Name Chicken with Sundried Tomatoes Submitted by Guest Recipe Description Quantity 0 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 20 Ready In (minutes) 30

Ingredients Amount Measure Ingredient 3 tablespoons olive oil 1 pound, raw Chicken boneless skinless 3 tablespoons chopped shallots 10 3/4 ounces Cream of Mushroom Soup, 98% Fat Free 3/4 cup (8 fl oz) water 1/4 cup Tomatoes, sun-dried, thinly sliced 1 tablespoon red wine vinegar 2 tablespoons basil, fresh, chopped 4 cups extra-wide noodles, cooked 4 tablespoons Cheese, parmesan, shredded Steps Sequence Step 1 Heat 2 T oil in skillet. Add chicken and cook 10 min until well browned. Remove from skillet. 2 Heat 1 T oil in skillet. Add shallot and cook for 2 minutes. Stir in soup, water, tomatoes, vinegar and basil. 3 Return chicken to skillet and heat to a boil. Reduce heat to low and cook 5 minutes. Serve over noodles and sprinkle with cheese.