Recipe Name Sour Cream coffee cake Submitted by Guest Recipe Description Breakfast Quantity 1 Quantity Unit 9x13 pan Prep Time (minutes) 20 Cook Time (minutes) 35 Ready In (minutes) 55

Ingredients Amount Measure Ingredient 0.5 cups sugar 0.25 cups light brown sugar 0.25 cups butter 0.5 cups Applesauce, canned, sweetened, without salt 1 cup whole wheat cake flour 0.5 cups Kamut flour, organic 0.5 cups all-purpose flour 2 tablespoons flax seeds 1 cup yogurt, Chobani lowfat 0.5 cups, chopped pecans 1 teaspoon cinnamon, ground Steps Sequence Step 1 Cream 1/2 cup sugar with butter. Add eggs and applesauce. Add dry ingredients alternately​ with yogurt. Mix until combined. Mix together remaining sugars with 1tbsp of flax and pecans. Divide both dough and topping into two equal in halves. Put half dough into pan top with half the topping. Repeat. Bake 325 for 35 mins. 9x13 pan.