Recipe Name
Tomato Veggie Soup
Submitted by
Minzelda
Recipe Description
Tomato soup with corn, potatoes, fresh green beans, sweet peas, diced tomatoes, carrots, & basil
Quantity
0
Quantity Unit
Prep Time (minutes)
45
Cook Time (minutes)
60
Ready In (minutes)
105
Ingredients
Amount
Measure
Ingredient
2
cans (10.75 oz)
campbells cream of tomato soup
8
ounces
diced tomatoes (28 oz can)
1
1/8
can (303 x 406)
Corn, sweet, yellow, canned, no salt added, solids and liquids
31
ounces
red potatoes (six new)
1
cup
Fort McCoy - Green Beans, Italian Cut, Frz
2
cans (303 x 406)
sweet peas
1/3
package (10 oz)
Carrots, baby
1
tablespoon
basil
Steps
Sequence
Step
1
Chop all ingredients Boil with tomato soup