Recipe Name sweet potato and carrot soup Submitted by Guest Recipe Description quick lunch Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 30 Ready In (minutes) 45

Ingredients Amount Measure Ingredient 2 1/2 large (7-1/4 Carrots 1 1/2 sweetpotato, 5 Sweetpotato 1 stalk, large (11\\"-12\\" long) celery 1 leek Leeks 2 cloves garlic minced 2 cups oxo cube 1 1/2 teaspoons olive oil 1/2 large Onion, chopped 1/2 tablespoons Rosemary, fresh Steps Sequence Step 1 Heat some butter in a pan. Chop 1/2 onion, leek, celery - add to pan. Chop garlic, add to pan. 2 Chop carrots and sweet potato. Add to pan. 3 Add stock and some rosemary. Leave for approx. 25 minutes or until vegetables are soft Remove rosemary stalks and blitz with a hand blender.