Ingredients
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Amount
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Measure
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Ingredient
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| cups | flour unbleached | | teaspoons | cinnamon, ground | | teaspoon | baking soda | | teaspoon | baking powder | | teaspoon | salt | | cup | sugar | | cup | oil, vegetable | | large | eggs | | teaspoon | vanilla extract | | cups, chopped | zucchini | | cup, cubes | Sweetpotato |
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Steps
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Sequence
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Step
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| 1 | sift 1st 5 ingredients in medium bowl | 2 | beat sugar, eggs, oil and vanilla in large bowl | 3 | mix in grated zucchini and sweet potato | 4 | add dry ingredients and, if you want, 1 cup nuts | 5 | transfer batter to buttered and floured 9x5x3 pan or similarly prepared muffin tin | 6 | bake loaf for approx 1 hour and 20 min until tester inserted in center comes out clean, muffins take much less time - about 20-30 minutes |
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