Recipe Name Ginger Sesame Glazed Salmon with Stir Fry Vegetables Submitted by adymek Recipe Description keto dinner salmon recipe Quantity 0 Quantity Unit Prep Time (minutes) 20 Cook Time (minutes) 30 Ready In (minutes) 50

Ingredients Amount Measure Ingredient 6 fillets salmon, filet skinned cut in 4 oz portions 2 tablespoons soy sauce or liquid aminos 2 teaspoons sesame oil 1 tablespoon rice vinegar 1 teaspoon Spices, ginger, ground 2 teaspoons garlic minced 1 tablespoon Ketchup low carb/reduced sugar 3 cups, chopped broccoli florets 3 cups, chopped broccoli florets 2 cups pieces or slices raw sliced mushrooms 1/4 cup, chopped Red onion, chopped 1 can (303 x 406) Bamboo shoots, canned, drained solids 2 tablespoons coconut oil for sauteeing 1 tablespoon avacado oil Steps Sequence Step 1 In a tupperware container, combine 2 Tbsp. Soy Sauce (or coconut aminos), 1 Tbsp. Rice Vinegar, 1 tsp. Minced Ginger, 2 tsp. Minced Garlic 2 2. Slice salmon filet into size of your choosing and place in marinate liquid skin side up. Coat both sides and let fish sit in marinade for about 10-15 minutes. 3 3. Bring a pan to high heat and add 2 tsp. sesame oil. Swirl pan to distribute oil. 4 bake at 400 for 30 minutes 5 stir fry vegetables in avocado oil and coconut oil.