Recipe Name Cheese Soup Submitted by Susan Herring Recipe Description Delicious and easy to make! Quantity 12 Quantity Unit Cups Prep Time (minutes) 30 Cook Time (minutes) 45 Ready In (minutes) 75

Ingredients Amount Measure Ingredient 1 cup slices Carrots, baby, raw - grated in food processor 3 stalks large (11 celery - grated in food processor (1 cup) 4 tablespoons butter 1 cup, chopped Onion, chopped - grated in food processor 4 cups chicken broth or stock 1 can (10.75 oz) Cream of celery condensed soup 2 cans (10.75 oz) Potato soup 16 ounces Velveeta 1 cup sour cream Steps Sequence Step 1 Grate carrots, celery, onion in food processor. 2 Melt butter in 5 quart saucepan. 3 Saute vegetables in butter until done. 4 Add 4 cups chicken broth. 5 Simmer 30 minutes. 6 Cut velveeta in 1" cubes. 7 Add velveeta cheese and soups to broth. 8 Cook 10-15 minutes over low heat, stirring occasionally. 9 Add sour cream and dash of black pepper. 10 Serve with dinner rolls. 11 12 - 1 cup servings.