Recipe Name Key lime pound cake Submitted by SCQ Recipe Description 3 cake flour 3 c sugar 6 oz salted butter 6 eggs 1/4 tsp salt 1/4 tsp baking soda 1/4 tsp baking powder 1 cup sour cream Quantity 2 Quantity Unit !/2 sheet pan Prep Time (minutes) 15 Cook Time (minutes) 25 Ready In (minutes) 40

Ingredients Amount Measure Ingredient 3 cups unsifted, dipped cake flour 3 cups granulated sugar 3 sticks butter, softened 6 egg (3) Free Roaming Organic Brown Eggs 1 cup sour cream 1/4 teaspoon baking powder, Gluten free 1/4 teaspoon baking soda 1/4 teaspoon salt 1 1/2 teaspoons Pure vanilla extract 5 tablespoon Key Lime juice 1 cup confectioner's sugar, sifted 1 fruit (2\" dia) lime, zest Steps Sequence Step 1 measure and sift cake flour, baking powder, baking soda, and salt 2 cream butter and sugar until pale yellow 3 add eggs one at a time. mix well after each addition 4 add flour and sour cream. start with flour and end with flour 5 add 1 tsp vanilla extract 6 add 2 tbsp key lime juice 7 spray and line a 1/2 sheet pan 8 spread cake batter 9 bake for 25 mins at 350