In a large skillet cook meat onion, season salt, and pepper until meat is brown and onion is tender. Drain off fat.
2
Stir in beans, undrained tomatoes, tomato sauce, uncooked pasta, chili peppers, chili powder, cumin, and garlic salt. Bring to boiling; reduce heat. Simmer, covered, about 20 minutes or until pasta is tender, stirring often.
3
Remove skillet from heat; sprinkle mixture with cheese. Cover and let stand about 2 minutes or until cheese is melted.
