Recipe Name Flourless chocolate zucchini banana muffins Submitted by tuttleimages Recipe Description Paleo recipe - no gluten Quantity 5 Quantity Unit large bakery style muffins Prep Time (minutes) 20 Cook Time (minutes) 65 Ready In (minutes) 85

Ingredients Amount Measure Ingredient 2 medium (7 bananas, peeled 2 large eggs 1/4 cup coconut butter 1/2 cup Almond Breeze Almond milk/coconut milk blend 6 tablespoons honey 5 tablespoons unsweetened cocoa powder 1 1/2 cups Almond Flour 1 tablespoon coconut flour 1 teaspoon baking powder 1 teaspoon vanilla extract 1/2 teaspoon salt 1 cup, chopped zucchini 1/2 package (12 oz) chocolate chips, semi sweet, Ghirardelli Steps Sequence Step 1 Preheat oven to 350˚F 2 Line muffin tins with parchment paper liners 3 In mixer, combine all of the ingredients except zucchini until smooth. Add zucchini and combine. 4 Fill muffin tins with batter 5 Sprinkle chocolate chips on top of muffins. 6 Bake for 65-70 min until a knife when inserted comes out clean.