Ingredients
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Amount
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Measure
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Ingredient
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| servings | boneless skinless chicken breasts | | ounce | cream cheese | | tablespoon | Green chiles,2 4 oz canned chopped, drained | | cup, diced | shredded cheddar cheese | | teaspoon | garlic powder | | teaspoon | Spices, ground cumin | | teaspoon | salt | | teaspoon | black pepper | | cup, diced | Monterey Jack Cheese |
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Steps
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Sequence
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Step
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| 1 | heat oven to 375F | 2 | IN a medium bowl, mix cream cheese, garlic powder, cumin, salt and pepper until combined. Then stir in the green chilis and stir until evenly mixed. | 3 | Lay the chicken breasts flat in a baking dish. Cover the chicken breasts witht the green chili mixture. Then top with the montery jack cheese | 4 | Bake on the middle rack for 35-45 minutes or until chicken is cooked through and the juices run clear. |
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