Recipe Name Keto chocolate zucchini bread Submitted by Guest Recipe Description Most and chocolatey, but low carb Quantity 1 Quantity Unit Loaf Prep Time (minutes) 15 Cook Time (minutes) 35 Ready In (minutes) 50

Ingredients Amount Measure Ingredient 1.25 cup Almond Flour 0.25 cups unsweetened cocoa powder 0.25 teaspoons salt 0.5 teaspoons Baking Soda Powder, Frontier 2 large eggs 0.25 cups coconut milk 0.25 cups Splenda White Sugar blend 2 tablespoons coconut butter 0.75 cups, chopped zucchini Steps Sequence Step 1 Mix dry ingredients 2 Mix wet ingredients, save oil 3 Pour oil in while in liquid state and blend directly 4 Bake in lined loaf pan at 350 for 35 minutes