Recipe Name Ham Soup Submitted by Sparkie Recipe Description soup from leftover baked ham Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 120 Ready In (minutes) 135

Ingredients Amount Measure Ingredient 3 cups ham, cubed 4 medium (2-1/2" dia) Onion, chopped 8 medium carrot,chopped 6 stalks large (11"-12" long) celery, chopped 4 cups Soup, stock, chicken, home-prepared 4 cups stock, beef, home-prepared 3 tablespoons olive oil, extra virgin 4 cups Baby Spinach Leaves, raw Steps Sequence Step 1 In a large pot, place the cubed ham and the chicken and beef stocks, and bring to a simmer. 2 In a large frying pan, heat the EVOO and quickly sautee the carrot, onion and celery. 3 Add the vegetables to the stockpot, and simmer for 90 minutes. 4 Just before serving, add the spinach.