Recipe Name Meat and Potato Casserole Submitted by Guest Recipe Description Meat and Potato Casserole Quantity 0 Quantity Unit Prep Time (minutes) 20 Cook Time (minutes) 30 Ready In (minutes) 50

Ingredients Amount Measure Ingredient 4 large (3 potatoes, russet, halved and sliced 2 cans (303 x 406) green beans,canned 2 cups corn kernels 1 pound ground beef 1 can (10.75 oz) cream of chicken soup, condensed 1 serving ritz crackers, 1 sleeve 4 tablespoons butter Steps Sequence Step 1 Boil potatoes until tender. Pour into 9x13 pan. 2 Cook green beans until tender. Pour over potatoes. 3 Drain corn, pour over green beans. 4 Brown ground beef, drain, pour over corn. 5 Add cream of chicken soup. 6 Crush ritz crackers, add butter, sprinkle on top. 7 Bake, covered, at 400° for 25-30min until brown.