Recipe Name Vegetarian chili Submitted by Msmilton79 Recipe Description Vegetarian chili with lots of beams Quantity 0 Quantity Unit Prep Time (minutes) 30 Cook Time (minutes) 60 Ready In (minutes) 90

Ingredients Amount Measure Ingredient 2 tablespoons olive oil 2 cloves garlic minced 16 tablespoons onion,raw chopped 15 medium Mushrooms, Sliced 1 cup Peppers, sweet, green chopped 1 whole medium 1 medium (approx 2-3/4\" long, 2-1/2\" dia) Peppers, sweet, red, raw, chopped 1 cup, chopped Carrots 16 tablespoons frozen corn kernels 1 teaspoon Spices, ground cumin 1/2 teaspoon cilantro, fresh, chopped 2 tablespoons chili powder 1/2 teaspoon salt 1/2 teaspoon black pepper 2 cans (14 oz), ready-to-serve Tomatoes, canned, organic 1 can, 15 oz (303 x 406) tomato sauce 2 cups Kidney beans, canned (red, 15oz drained) 1 cup black beans, rinsed and drained 1/2 cup bulgar wheat Steps Sequence Step 1 Heat olive oili 2 add minced garlic 3 add onions 4 add mushrooms 5 add peppers 6 add red peppers 7 add carrots 8 add frozen corn 9 add spices 10 add spicers 11 Add spicers 12 add spices 13 add spices 14 add tomatoes 15 add tomato purée 16 add beans 17 add beans 18 add bulgar wheat. Simmer everything for an hour