Recipe Name Fiesta Black Bean Salad Submitted by dneunherz Recipe Description Black Bean & Corn Salad. Can be used as a salad, side dish, or dip for tortilla chips. Quantity 6 Quantity Unit Cups Prep Time (minutes) 15 Cook Time (minutes) 0 Ready In (minutes) 15

Ingredients Amount Measure Ingredient 2 cans (15 oz) black beans, canned, Bush's 2 cup frozen whole kernel corn 4 tablespoons chopped Red onion, chopped 1 medium (approx 2-3/4\" long, 2-1/2\" dia) Peppers, sweet, red, raw, diced 3 teaspoon chili powder 1/4 teaspoon garlic powder 1/8 teaspoon salt 2 tablespoon white balsamic vinegar 2 tablespoon fresh lemon juice 1/2 cup cilantro, fresh, chopped 1/8 teaspoon black pepper, to taste Steps Sequence Step 1 Chop all vegetables into very small pieces. Rinse and drain black beans. Add all ingredients together (corn should still be frozen). Chill for two hours. Stir and serve.