Vegan hamburger for use in sloppy joes, lasagnas, goulash, taco meat, etc.
Quantity
10
Quantity Unit
half cups
Prep Time (minutes)
20
Cook Time (minutes)
10
Ready In (minutes)
30
Ingredients
Amount
Measure
Ingredient
2
cups
chickpeas (15oz can) drained
2
cups
oatmeal, not instant, steel cut
2/3
cup
flaxseed meal soaked in 1/2 c water
2
tablespoon
garlic minced
1/2
teaspoon
cayenne pepper
2
tablespoon
Onion, dehydrated flakes
1/2
teaspoon
Spices, ground cumin
3/4
teaspoon
oregano
3
tablespoon
hot sauce
Steps
Sequence
Step
1
Place chickpeas, drained (reserve Aquafab), oatmeal and flaxsee meal that has been soaking in water for 20 mins. into the food processor. Pulse until the consistency of thick, thick oatmeal. Add remaining ingredient. Pulse to mix about 4-6 pulses.