Recipe Name Spicy Parsnip Submitted by Guest Recipe Description Quantity 1 Quantity Unit Pan Prep Time (minutes) 15 Cook Time (minutes) 20 Ready In (minutes) 35

Ingredients Amount Measure Ingredient 2 large (7-1/4" to 8-1/2" long) carrot,chopped 4 cups, slices Parsnips, peeled and cut into 1-inch chunks 1 ounce Russet Potatoes (3 to 4) 1 pepper red peppers (hot), crushed 1 cube Soup, bouillon cubes and granules, low sodium, dry Steps Sequence Step 1 chop everything and stick it all in a pan