Recipe Name German Apple Pie Submitted by JmaryJ660 Recipe Description German Apple Pie Quantity 1 Quantity Unit Pie plate Prep Time (minutes) 10 Cook Time (minutes) 55 Ready In (minutes) 65

Ingredients Amount Measure Ingredient 6 cups, slices apples, without skin 1 tablespoon sugar 1 teaspoon cinnamon, ground 1 stick butter, melted 1 cup sugar 1 large eggs 1 cup all-purpose flour 1/4 cup (8 fl oz) water 1/2 cup, chopped pecans or walnuts or half each Steps Sequence Step 1 Fill deep dish pie plate 3/4 full with peeled, cored, and sliced apples 2 sprinkle 1 tbsp of sugar and 1 tsp of cinnamon over the apples 3 Melt 1 stick of butter then add: 1 C sugar, 1 egg, 1 C flour and 1/4 C water. Mix well 4 Add 1/2 C nuts 5 Batter will be thick. Spread over the apples 6 Bake 50-55 minutes @ 350 degrees