Recipe Name Pasta Bolognese Submitted by Guest Recipe Description A healthier take on the old classic Quantity 1 Quantity Unit 6 servings Prep Time (minutes) 10 Cook Time (minutes) 30 Ready In (minutes) 40

Ingredients Amount Measure Ingredient 16 1/2 ounces whole grain penne 1 pound Beef, ground, 5% fat, browned 4 fliud ounces red wine 1 can, 15 oz (303 x 406) tomato sauce - 8 oz can 3 tablespoons oil, canola 1 can (29 oz) (401 x 411) Tomato canned, puree 14 ounces diced tomatoes (28 oz can) Steps Sequence Step 1 Boil water 2 Brown beef in oil 3 add wine 4 add canned tomato products 5 strain pasta 6 combine and serve