Recipe Name Vegetable soup Submitted by LBD Recipe Description A hearty vegetable soup, low in calories and high in nutrition Quantity 0 Quantity Unit Prep Time (minutes) 30 Cook Time (minutes) 30 Ready In (minutes) 60

Ingredients Amount Measure Ingredient 1 can (28 fl oz) tomatoes canned, diced 2 medium Carrots 1 cup, sliced Onion, chopped 1 cup Fort McCoy - Green Beans, Italian Cut, Frz 1 cup Peas, frozen 3 cups Kitchen Basics Chicken stock Steps Sequence Step 1 Put all together in a pan 2 Top up with water 3 boil and then crumble in stock cube, add salt 4 simmer until veg all softened and serve