Recipe Name Low Carb Keto Cream of Mushroom Soup Submitted by rollrxgirl Recipe Description Quick recipe for cream of mushroom soup. This is a very garlicky recipe, if you don't like garlic, use much less. Quantity 0 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 20 Ready In (minutes) 30

Ingredients Amount Measure Ingredient 10 ounces Mushrooms, portabella, raw, chopped 1 teaspoon lard 1/2 cup light cream 1 tablespoon lemon juice 2 cup (8 fl oz) Chicken broths 2 cloves garlic minced 1/4 teaspoon thyme, dry, crushed 1/8 teaspoon rosemary, dried, crushed 1 dash sea salt, to taste 1 dash black pepper, to taste Steps Sequence Step 1 Heat lard (I used bacon fat) and sautee garlic for a few minutes. Toss mushrooms in lemon juice and add to sautee. Add all other ingredients except for the cream which will be added close to the end. 2 Add cream. Simmer for a few minutes. Blend.