Recipe Name Meatloaf Submitted by Guest Recipe Description Meatloaf Quantity 6 Quantity Unit mini-loaf Prep Time (minutes) 20 Cook Time (minutes) 40 Ready In (minutes) 60

Ingredients Amount Measure Ingredient 1 pound ground beef 1 pound Pork ground 1 cup skim milk 1/2 cup Bob's Red Mill 2 large eggs 1/4 cup Ketchup 1 teaspoon thyme, dry, ground 1/2 teaspoon sage 1/2 teaspoon Spices, celery seed 3 tablespoons Worcestershire sauce 1 teaspoon garlic minced 1/2 teaspoon salt 2 cups, chopped Onion, chopped Steps Sequence Step 1 Put milk and oats in a microwave bowl, and microwave for 1 minute. Set aside to cool. sauté onion till translucent. Add in spices, garlic, salt, and pepper and sauté for 30 minutes. Add in all the rest of the ingredients to the milk/oat mixture. Then finally add the onion mixture into the bowl. Mix well and put into a loaf pan or 6 individual loaf pans. Pre-heat oven at 325 Degrees F - Bake loaf pan for 1 hours or small loaves for 40 min or until internal temperature hits 160 degrees F.