Recipe Name Asian soup Submitted by Guest Recipe Description Veggies, canned chicken, Asian flavors Quantity 0 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 15 Ready In (minutes) 25

Ingredients Amount Measure Ingredient 2 cans (5 oz) yields canned chicken 1 package (10 oz) Carrots, baby 1.5 cups Peas, frozen 4 tablespoons chicken bouillon 3 tablespoons soy sauce, lite, (shoyu) 8 slices medium (1/8 Onion, chopped 1 package (10 oz) Carrots, baby 2 cans (5 oz) yields canned chicken 0.5 packages (10 oz) Peas, frozen 1 head, medium (about 5-3/4\" dia) Cabbage raw Steps Sequence Step 1 Chop up veggies. Sauteed. Then add seasoning and water