Recipe Name Spicy Vegetable Soup Submitted by spragt Recipe Description This is not a good recipe. I just want to know the nutritional value. Quantity 1 Quantity Unit stock pot Prep Time (minutes) 15 Cook Time (minutes) 30 Ready In (minutes) 45

Ingredients Amount Measure Ingredient 1 tablespoon olive oil, extra virgin 2 1/2 cups stock, beef, home-prepared 2 cans (303 x 406) green beans,canned, drained 1 can (303 x 406) Carrots, canned, regular pack, drained solids 1 leek Leek, white and light green part 2 cans (16 fl oz) tomatoes canned, diced 3 stalks large (11"-12" long) celery, sliced 1 teaspoon salt 1 teaspoon black pepper 1 medium (approx 2-3/4" long, 2-1/2" dia) Peppers, sweet, red, raw, chopped 3/4 pepper, large (3 3/4 inch long, 3 inch dia) yellow sweet pepper chopped 3 medium (4-1/8" long) green onions, chopped 1 clove garlic, chopped 1 tablespoon chili powder 1 tablespoon Spices, ground cumin 1 teaspoon red peppers (hot), crushed Steps Sequence Step 1 put everything in a pot and boil 10 min then simmer. You can saute some of the fresh veggies for more flavor.