1. Preheat oven to 325 degrees
2. In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in eqqs, one at a time, then stir in vanilla. combine the flour, baking soda,and salt; stir into the creamed mixture util just blended. Mix in the quick oats, walnuts, and chocolate chips. Drop by heaping spoonfuls onto ungreased baking sheets.
3. Bake for 12 minutes in the preheated oven, Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.