Recipe Name Roasted Asaragus Submitted by Guest Recipe Description Oven roasted asparagus with olive oil and sea salt. Quantity 1 Quantity Unit Prep Time (minutes) 5 Cook Time (minutes) 15 Ready In (minutes) 20

Ingredients Amount Measure Ingredient 5 spears medium (5-1/4" to 7" long) asparagus spears, peeled and well trimmed. 1 teaspoon olive oil 1/8 dash sea salt Steps Sequence Step 1 Trim asparagus and peel if necessary 2 on a cookie sheet place the asparagus and pour olive oil over the spears and season with sea salt. 3 Bake in a 400 degree oven for 15 minutes.