Recipe Name Chocolate pumpkin spice muffins Submitted by Guest Recipe Description Lightly flavored and moist Quantity 0 Quantity Unit Prep Time (minutes) 30 Cook Time (minutes) 20 Ready In (minutes) 50

Ingredients Amount Measure Ingredient 3/4 cup canned pumpkin puree 1/4 cup, packed brown sugar 2 tablespoons maple syrup 1 large eggs 1 large eggs, white only 2/3 cup sour cream - light 2 tablespoons coconut butter 1 teaspoon vanilla extract 1 cup all-purpose flour 1/2 cup Hershey's special dark unsweetened cocoa powder 1 teaspoon salt 1 teaspoon Baking Soda Powder, Frontier 1 teaspoon baking powder 1 1/2 teaspoons cinnamon, ground 1 teaspoon allspice, ground 1/4 cup Hersheys special dark chocolate chips 1 1/2 tablespoons Xylitol Steps Sequence Step 1 Heat oven to 425 degrees, spray muffin tin. Mix together first 7 ingredients. Whisk until smooth.. Sift together dry ingredients and add to wet ingredients. Mix, being careful not to over mix. Stir in chips. Divide batter evenly between muffin cups. Bake for 5 minute at 425 then lower temp to 375 for 13 minute.